The tours were excellent. Especially the “foodie tour” on our last day. We loved the cooking class, but both agreed that since we didn’t actually cook that much, it could have had a different name. It was more a class where we learned about the culinary influences of Panama and put together different dishes, but didn’t actually cook anything. We enjoyed all of the accommodations, especially the Rainforest Reserve. However, it took us a minute to figure out how everything worked, and both agreed that a bit more information of what exactly was included, etc (and how the meals options worked) would have helped. Overall, a wonderful trip with lovely people, great tours, and tons of wildlife!
Kristin Reyes
