Cayo District, Belize: Chocolate Making and Iguana Hatchery. Begin your adventure by making traditional Mayan chocolate using a stone metate to grind organic cacao beans into a paste. Mix it into a chocolate drink and add spices, just as the ancient Maya did. As you work, you will learn about the rich cultural heritage behind this tradition.
Then, head to the Green Iguana Conservation Project in San Ignacio, where you will walk a jungle trail to a hatchery dedicated to protecting Belize’s endangered Green Iguanas. Your guide will explain the project’s mission, history, and the full life cycle of these fascinating reptiles.
At the hatchery, enjoy close-up interactions with the iguanas, including feeding them and snapping photos. The young iguanas are especially friendly and harmless, making this visit fun and educational for all ages.
This engaging tour blends cultural discovery with wildlife conservation for a meaningful and memorable experience.
Total Duration:Â Approximately 2 to 2.5 hours
